You know what a turducken is? A turkey stuffed with a duck stuffed with a chicken? There’s an actual word for that kind of dish. Peanut butter cups? Sure! Communion wafers? Absolutely! At that point you can throw anything in there and it will make sense gastronomically. Basically from the bottom up it goes like this: hash browns, hamburger patty, two eggs, chili, shredded American cheese, onions. It’s pretty much a delicious heap of food. Louis last summer, we went to a diner after a Cardinals game and had this local deal called a Slinger. We completely forget where we were going with that story. We slept, uninterrupted, like happy little babies, for probably fifteen hours. And then we went home and plopped down for a nap - this was at maybe three in the afternoon - and when we woke up the sun was low in the sky. Or we took a complete breakfast, made a pile of it, and impregnated it with a half a pound of rare ground sirloin. If you look at it, it’s like we took a burger and topped it with a complete breakfast. This one time, we had a burger on Texas toast topped with a fried egg, a slice of ham, and white cheddar. Can you buy foie gras at the store? Why does herbed butter do nothing but make us happy? Was that a chowder or a stew? What’s the difference between a chowder and a stew?
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We never realized you could fry gnocchi in duck fat.
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Is that Sambuca? Oh, we really shouldn’t, we really, really, really-really, really, really shouldn’t. Don’t worry, we’ll leave our napkin in our lap.